"It was great to try out some new foods. All in all a really pleasant experience. I'm already looking forward to my next course."

Sarah Fowler

Can’t wait to come back and learn more…

"Having turned up with my only claim to cooking being beans on toast I can now prepare, make and cook a fabulous meal!"

Having turned up with my only claim to cooking being beans on toast I can now prepare, make and cook Chicken with Dolcelatte wrapped in Parma ham. Salmon and asparagus parcels with lemon and watercress butter and a Rasberry and almond meringue roulade!! All absolutely unbelievably mouth watering art in your mouth. Thank you so much Claire Barham for opening my eyes to the world of the kitchen. I can’t wait to come back and learn more.