"It was an amazing day!"

Simon McCabe

Thai Cooking

"Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish" - David Thompson, author of Thai Food

If you love the food of Thailand and wish you could create their classic dishes at home this one day thai cookery class could be for you.

When someone mentions Thailand what do you think of?  Is it the beautiful beaches, the breathtaking scenery, the awe inspiring temples, the warmth of the locals?  Or like me is it the food?  The flavours of Thailand are heady and aromatic.  Lemongrass, ginger, chills, coconut milk, tamarind, kaffir lime leaves, fish sauce all blend together to create dishes that are exciting, refreshing, light and completely memorable.

We may not be able to recreate the experience of eating pad thai or a thai green curry on the white sands of the thai beaches.  However we can try!  All of the ingredients traditionally used in thai cookery are available to us in large supermarkets and its now completely possible to create authentic tasting Thai dishes at home.

On this one day class we’ll talk through the flavours of Thailand and how to use them.  We’ll focus on the thai classics, the dishes you’ve eaten at your favourite Thai restaurant but wish you could make at home.  For example we’ll make a thai curry paste and use it to make a delicious traditional curry.  We’ll throw together a thai stir fry perfect for a healthy mid week meal.  Overall together we’ll make approximately 6 different dishes depending on availability of ingredients and seasonality.

What the course includes

The Thai cookery course includes a whole day cooking. Some dishes you’ll prepare on an individual basis, some in pairs, some as a group and some as a demo. All ingredient are provides as well as an apron for you to take home, a recipe folder, 3 course lunch with wine and a few dishes to take home.

What you’ll need

Please bring with you a jam jar or equivalent for your paste, a tupperware container and a cool bag. Everything else will be provided.

Please see welcome e-mail sent out a week before the class for details of timings and other logistical information.

Itinerary List

1.
10am | Welcome with tea/coffee and a piece of cake
2.
10.30am to 12.45pm | Cooking time
3.
12.45pm to 1pm | A break to enjoy some of the delights you’ve prepared
4.
1pm to 2.30-3pm | Cooking time
5.
3pm | Sit down and enjoy some lunch
6.
4pm | Course finishes

Booking

Courses

DATE

Saturday 27 June 2020

DATE

Saturday 25 April 2020
- with Padmaja Kochera

DATE

Saturday 25 January 2020
- with Claire Barham
Saturday 12 September 2020

DATE

Saturday 21 March 2020
- with Claire Barham
Saturday 18 July 2020
- with Claire Barham

DATE

Saturday 16 May 2020
- with Claire Barham

DATE

Saturday 11 April 2020
- with Claire Barham

DATE

Saturday 13 June 2020
- with Padmaja Kochera
Saturday 17 October 2020
- with Padmaja Kochera

DATE

Saturday 02 May 2020
- with Claire Barham

DATE

Saturday 08 February 2020

FULL

Saturday 30 May 2020
- with Claire Barham

DATE

Saturday 11 July 2020
- with Claire Barham

New for 2020: Vegan Cooking

New for 2020: Vegetarian Indian Cooking

Vegetarian Cooking

Vegetarian Cooking

Everyday Italian

Everyday Italian

Cooking Fish with Confidence

Moroccan Cookery

Indian Home Cooking

Indian Home Cooking

Baking

Thai Cooking

Thai Cooking

Summer Suppers

Course is full

Spaces available

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Thai Cooking

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